In his new role, Chef Jason will be assisting with the development, implementation, and training for Cura’s various culinary programs while supporting our culinarians across regions.Ĭhef Jason is an award-winning chef whose style incorporates a love for modern gastronomy and innovation, while firmly entrenched within an intrinsic belief in the farm-to-table philosophies. Pairing his love for food, his passion for learning, and his desire to usher in a new and responsible approach to foodservice, Chef John is excited for the future of Cura and the talented chefs he is leading!Ĭhef John is joined by Chef Jason Clark, who was promoted to a Corporate Executive Chef. He is a Certified Dietary Manager, ServSafe certified in proctoring as well as instructing, AllerTrain certified, and is currently completing his Certified Executive Chef certification through the ACF. In addition to his degree in culinary management, he has several industry related certifications. As a director of dining services, he has helped to open multiple new contracts, ranging from small accounts to high level accounts and systems.Ĭhef John is a big believer in continuing education and considers himself to be a student of his art. During his time as the saucier/sous chef at Trump National Golf Course, in Pine Hill New Jersey, he cooked for our 45 th president on multiple occasions, along with multiple high-level and celebrity guests. Along with his years of culinary excellence, he has in-depth knowledge of customer service and client relations.Ĭhef John has had the pleasure of opening a fast casual concept restaurant in South Jersey, catering multiple high-level functions for his companies, as well as volunteering for several causes in his community. Chef John strives to instill his passion for food and hospitality into every facet of his work. Chef John has already made an impactful difference for Cura as he has refreshed training programs such as the Cura Culinary College, created culinary opportunities for chefs to be innovative, and re-designed Cura’s Culinary Standards to reflect the ever-evolving nature of the hospitality industry.Ĭhef John has worked within the healthcare industry for over 11 years and the culinary industry for 14 years.

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